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| 30 July 2010 | ||||||
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| Featured Books | View by: new arrivals, author, title, sale, bargains | |
| Browse | Crafts & Hobbies | Cookery > Crafts > Gardening | ||
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Clarissa's Comfort Food | |||
| Crafts & Hobbies | ||||
| Clarissa Dickson Wright | ||||
| Kyle Cathie 2008 160 pages | ||||
| Hardback Illustrated 185626713X | ||||
| Published Price £19.99 | Our Price £7.99 | |||
| Starting with Porridge, and including dishes such as Chestnut Soup, Mirrored Eggs, Paella, Lancashire Hotpot and Marmalade Batter Pudding, this is Clarrissa Dickson Wright's personal collection of simple, nourishing food to cook at home. These classic recipes, many of them from foreign traditions, have been revived and simplified by Clarissa (one of television's Two Fat Ladies), who provides an affectionate anecdote for each of them, practical tips and beautifully clear, no-nonsense instructions. | ||||
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The Last Food of England | |||
| English Food: Its Past, Present and Future | Crafts & Hobbies | |||
| Marwood Yeatman | ||||
| Ebury 2007 488 pages | ||||
| Hardback Illustrated 0091913977 | ||||
| Published Price £25.00 | Our Price £9.99 | |||
| England has more breeds of livestock, fruit cultivars, and possibly more vegetable seeds than any other country. So what happened to English food and why do so few people appreciate it? To find out, Yeatman visited cattle markets, local shows and rural outposts, met bacon curers, seine fishermen and tripe dressers, and found historic breeds of livestock, home-made butter, and seagulls eggs. His book describes the 'subculture' of real, English food he discovered, and how to cook it. | ||||
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